New Novel Food – Taking a closer look at Regulation (EU) 2015/2283

The VUB Food Forum, in cooperation with VUB's Institute of European Studies (IES), is organising on 19 April 2016 a policy forum on 'New Novel Food'. In December 2015, the Union legislator adopted Regulation (EU) 2015/2283, thereby reforming the legal framework for novel foods marketed in Europe. Until 2018, the Regulation will entirely replace its … Continue reading New Novel Food – Taking a closer look at Regulation (EU) 2015/2283

Novel Food Policy Forum

The first Policy Forum of the 'EU Food Law: What's on the Menu?' series organised by the VUB Food Think tank will take place on 5 May 2014. It will be devoted to novel food and count with the participation of Sirkku Heinimaa (European Commission, Directorate General Health and Consumer Protection), Frédéric Leroy (VUB), Phillipe … Continue reading Novel Food Policy Forum

Free circulating statements: anthropological notes on food-related health claims in the EU

On Tuesday 17 December 2013, LSTS will welcome Kim Hendickx, of the Université de Liège's Spiral Research Group, for a seminar around his work in progress on the subject of "Free circulating statements: anthropological notes on food-related health claims in the EU". The event, organised in the context of VUB's Food Law Hub activities, will take … Continue reading Free circulating statements: anthropological notes on food-related health claims in the EU