The VUB Food Forum, in cooperation with VUB’s Institute of European Studies (IES), is organising on 19 April 2016 a policy forum on ‘New Novel Food‘. In December 2015, the Union legislator adopted Regulation (EU) 2015/2283, thereby reforming the legal framework for novel foods marketed in Europe. Until 2018, the Regulation will entirely replace its 1997 predecessor Regulation. It re-defines novel food and introduces a centralised EU authorisation system with the aim of simplification, promoting new technologies and providing greater legal certainty. European citizens should have a broader choice of food, and Regulation (EU) 2015/2283 is meant to make that easier. The policy forum starts at 12:00 and will end at approximately 14:30. Participation is free of charge and open to all and there will be a sandwich lunch. To register, please visit this page.