picture by monkeyc.net (@flickr)
picture by monkeyc.net (@flickr)

The first Policy Forum of the ‘EU Food Law: What’s on the Menu? series organised by the VUB Food Think tank will take place on 5 May 2014. It will be devoted to novel food and count with the participation of Sirkku Heinimaa (European Commission, Directorate General Health and Consumer Protection), Frédéric Leroy (VUB), Phillipe Mortier (Belgian Ministry of Health), Harri Kalimo (IES) and Jens Karsten (Lawyer at bxl-law, Brussels). For practical details and registration, visit this page.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s